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$30 Menu

HOTS MENU

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Penne Alfredo

Penne Alla Vodka

Primavera

Eggplant Parmesan

Cheese Crepes

Pastry potato knish with mushroom sauce

Eggplant rollatini

Mini pizza rolls

Mini pizza pies

Ravioli

Stuffed shells

Baked Ziti

French Fries

Falafel Balls

Stromboli

Grilled Vegetables

String Beans

Mashed Potatoes

Rice

Kukus

Buckwheat

Mini Pizza Knishes

Mini Moms Knishes

Scalloped Potatoes

Garlic Knots

Tomato rice

Butternut squash

Mushroom barley

Mushroom zucchini

Potato leek

Split pea

SALAD MENU

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Pasta salad

Portobello mushroom salad

Avocado salad

Caesar salad

Greek salad

Chef salad

ASSORTED WRAPS MENU

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$3.00 Each Person (extra)

Tuna wrap

Falafel wrap 

Greek wrap 

Grilled veg. n cheese wrap

FISH MENU

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$7.50 Each Person (extra)

Salmon teriyaki 

Salmon vidalia 

Honey glazed salmon 

Breaded tilapia 

$6.50 Each Person)

Tilapia salsa

Tilapia a La Blanca

Oriental tilapia

Tilapia Veracruz

Dessert:

Ice Cream ($2 a person)

Hot chocolate suffle w/ ice cream

($4 per person)

SUSHI MENU

10 rolls per platter 8 pieces per roll

Fish Platter

$95

 

Vegetable Platter

$80

Half and Half

$85

Linens and Cutlery Options *

If you want cutlery glasses and plates it is $2.50 a person. We do not give glasses to children.

90 in. Linen tablecloth

($15 a piece)

120 in. Linen tablecloth

($25 a piece)

Napkins with linen art

($0.75 a piece)

Additional Options

Salad Bar

Additional Waiters

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(END OF MENU)

$35 Menu 

Pick course 1 & 2 from the option below:

Pasta salad (Cold)

Portobello mushroom salad (Cold)

Avocado salad (Cold)

Caesar salad (Cold)

Greek salad (Cold)

Chef salad (Cold)

Cheese Crepe (Room Temp)

Puff pastry potato knish with mushroom sauce (Hot)

Eggplant rollatini (Hot)

Mini pizza rolls (Hot)

Ravioli (Hot)

Stuffed shells (Hot)

Tomato rice (Hot)

Butternut squash (Hot)

French onion (Hot)

Mushroom barley (Hot)

Mushroom zucchini (Hot)

Potato leek (Hot)

Split pea (Hot)

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(KEEP SCROLLING)

Main Course - Pasta Menu

Comes with one vegetable side.

Pick two choices.

Eggplant parmesan

Penne alla Vodka

Penne alfredo

Baked ziti

Stuffed shells

Ravioli

Sautéed garlic and mushrooms penne

Primavera

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(KEEP SCROLLING)

Sides Menu

Please pick one option.

Rice pilaf

Kus-kus

Grilled vegetables

Mashed potatoes

Red roasted potatoes

Farfel

Chef Salad

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(KEEP SCROLLING)

Dessert

This package only comes with Ice Cream

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(KEEP SCROLLING)

Add Sushi

10 rolls per platter 8 pieces per roll

 

Fish Platter

$95

Vegetable Platter

$80

Half and Half

$85

(END OF MENU)

$40 Menu

Pick course 1& 2 from the options below: 

Pasta salad (Cold)

Portobello mushroom salad (Cold)

Avocado salad (Cold)

Caesar salad (Cold)

Greek salad (Cold)

Chef salad (Cold)

Cheese Crepe (Room Temp)

Puff pastry potato knish with mushroom sauce (Hot)

Eggplant rollatini (Hot)

Mini pizza rolls (Hot)

Ravioli (Hot)

Stuffed shells (Hot)

Tomato rice (Hot)

Butternut squash (Hot)

French onion (Hot)

Mushroom barley (Hot)

Mushroom zucchini (Hot)

Potato leek (Hot)

Split pea (Hot)

..................................

(KEEP SCROLLING)

Main Course - Pasta Menu

Comes with one vegetable side.

Pick one choice.

Eggplant parmesan

Penne alla Vodka

Penne alfredo

Baked ziti

Stuffed shells

Ravioli

Sauteed garlic and mushrooms penne

Primavera

..................................

(KEEP SCROLLING)

Main Course - Fish Menu

Comes with one vegetable side and one starch side

Pick one.

Salmon teriyaki

Salmon vidalia

Honey glazed salmon

Breaded tilapia

Tilapia salsa

Tilapia a La Blanca

Oriental tilapia

Tilapia Veracruz

..................................

(KEEP SCROLLING)

Sides Menu

Please pick one starch and one vegetable.

Rice pilaf

Kus-kus

Grilled vegetables

Mashed potatoes

Red roasted potatoes

Farfel

Chef Salad

..................................

(KEEP SCROLLING)

Dessert

This package only comes with Ice Cream

..................................

(KEEP SCROLLING)

Add Sushi

10 rolls per platter 8 pieces per roll

Fish Platter

$95

 

Vegetable Platter

$80

Half and Half

$85

 

(END OF MENU)

$48 Menu

Pick course 1&2 from the options below:

Pasta salad (Cold)

Portobello mushroom salad (Cold)

Avocado salad (Cold)

Caesar salad (Cold)

Greek salad (Cold)

Chef salad (Cold)

Cheese Crepe (Room Temp)

Puff pastry potato knish with mushroom sauce (Hot)

Eggplant rollatini (Hot)

Mini pizza rolls (Hot)

Ravioli (Hot)

Stuffed shells (Hot)

Tomato rice (Hot)

Butternut squash (Hot)

French onion (Hot)

Mushroom barley (Hot)

Mushroom zucchini (Hot)

Potato leek (Hot)

Split pea (Hot)

..................................

(KEEP SCROLLING)

Main Course - Pasta Menu

Comes with one vegetable and one starch side.

Pick two choices.

Eggplant parmesan

Penne alla Vodka

Penne alfredo

Baked ziti

Stuffed shells

Ravioli

Sauteed garlic and mushrooms penne

Primavera

..................................

(KEEP SCROLLING)

Main Course - Fish Menu

Comes with one vegetable side and one starch side. 

Pick Two Choices

Salmon teriyaki

Salmon vidalia

Honey glazed salmon

Breaded tilapia

Tilapia salsa

Tilapia a La Blanca

Oriental tilapia

Tilapia Veracruz

..................................

(KEEP SCROLLING)

Sides Menu

Please pick one starch and one vegetable.

Rice pilaf

Kus-kus

Grilled vegetables

Mashed potatoes

Red roasted potatoes

Farfel

Chef Salad

..................................

(KEEP SCROLLING)

Dessert

Ice Cream With Chocolate Chip Soufflé

..................................

(KEEP SCROLLING)

Add Sushi

10 rolls per platter 8 pieces per roll

Fish Platter

$95

 

Vegetable Platter

$80

Half and Half

$85

(END OF MENU)

HALL DETAILS:
2605 NOSTRAND AVE
BROOKLYN, NY 11210
(BTWN AVE L & AVE M) 
917-734-9924
STUARTJOSELIT@HOTMAIL.COM

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