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Menu
First Course
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Chopped Liver and Egg salad on a bed of lettuce
Pass around sautéed liver for additional cost of $3.50
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Second course served family style
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Potato & Noodle kugel
Chulent with kishka
Assorted deli platter with grilled and fried chicken
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Additional add-ons AT an EXTRA Cost of $7.50
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Salmon
BBQ braised spare ribs
Beef cigars
BBQ Brisket tacos
Hot pastrami
Sliced brisket
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Salads buffet at additional cost
$50 per 9x13
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Caesar
Nish Nosh
Broccoli
Portobello
Avocado
Pasta
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Dessert
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Ice cream with eggclair or napoleon
Sorbet with eggclair or napoleon
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