First Course

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Chopped Liver and Egg salad on a bed of lettuce

Pass around sautéed liver for additional cost of $3.50

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Second course served family style

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Potato & Noodle kugel

Chulent with kishka

Assorted deli platter with grilled and fried chicken

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Additional add-ons AT an EXTRA Cost of $7.50

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Salmon

BBQ braised spare ribs

Beef cigars

BBQ Brisket tacos

Hot pastrami

Sliced brisket

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Salads buffet at additional cost

$50 per 9x13 

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Caesar

Nish Nosh 

Broccoli

Portobello

Avocado 

Pasta

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Dessert

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Ice cream with eggclair or napoleon 

Sorbet with eggclair or napoleon 

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